MitoXCell Peanut Butter Cups

In need of a good peanut butter chocolate pick-me-up? Satisfy your craving with delicious MitoXCell Peanut Butter Cups!

INGREDIENTS

•  1/2 cup melted coconut oil
• 1/4 cup Mitoxcell Superfood Blend
• 1/2 tsp vanilla extract
• 1 Tbsp maple syrup
• Pinch of sea salt
• Justin's Peanut Butter

HOW TO MAKE MITOXCELL PEANUT BUTTER CUPS

1. Mix the coconut oil, MitoXcell Superfood Blend, vanilla, maple syrup, and sea salt together in a bowl to make the raw chocolate.
2. Pour a small amount of chocolate (1-2 teaspoons) into a candy mold to create the bottom.
3. Place in the freezer for 5 minutes until completely firm.
4. Place a small dollop of peanut butter onto the center of each cup.
5. If your peanut butter isn't completely solid, place the tray back in the freezer for a few minutes to solidify.
6. Add more raw chocolate to each cup until it is filled to the top. Place back in the freezer for another 5-10 minutes until solid.
7. Store in the fridge or freezer.