MitoXcell Chocolate Covered Strawberries
3 tbsp coconut oil, melted
1/3 cup MitoXcell Superfood Blend
1 1/2 – 2 tbsp raw agave nectar
1/2 tsp vanilla
pinch of salt
HOW TO MAKE MITOXCELL CHOCOLATE COVERED STRAWBERRIES
1. In a small bowl whisk together the melted coconut oil, MitoXcell, agave nectar, and vanilla until thick and smooth.
2. Dip strawberries into the chocolate allowing excess chocolate to drip off before placing on parchment paper.
3. Sprinkle with a little salt. Repeat with all the strawberries.