Mito-X-Cella Chocolate Spread
There are so many indulgent chocolate ‘butters’ out there to temp us into forgetting our health goals. There’s that infamous Hazelnut spread that may be nice on the pallet but is terrible for the rest of your body. And then there is the cookie butter, the chocolate cookie butter and even an ever-popular peanut butter-chocolate candy spread that has been added to the long line of treat that are almost impossible pass up in the grocery store.
What if you could get the same amazing taste with healthy, gluten-free ingredients and raw cacao and only need a bowl and a spoon to create it?
Meet Mito-X-Cella….a crave-able rich chocolate spread made with Mito-X-Cell, pure maple syrup, and your favorite nut butter. Treat yourself and your cells to this decadent snack whenever the chocolate craving hits you.
Not only is it made with all-natural ingredients, but it also goes to work within your cells to boost your metabolism, prolong energy levels, and help get you powering through your work outs…Oh and did we mention it tastes like dessert? A dessert that invigorates and rejuvenates your body and your mind and sends your taste buds on a chocolate holiday!
1 cup of your favorite nut butter (we like Almond Butter)
6 Tablespoons MitoXcell Superfood Blend
4 Tablespoons Maple Syrup
2 Tablespoons Coconut Sugar (optional for a sweeter taste)
½ Teaspoon Vanilla
3 Tablespoons filtered water
A pinch of salt
HOT TO MAKE MITO-X-CELLA CHOCOLATE SPREAD
Combine all ingredients in a mixing bowl and stir with a fork or a spoon until well combined. Serve with pretzels, apple slices, banana chips, or on a croissant or toast. Store in a covered glass jar in the fridge for up to two weeks (if it lasts that long).
Add 6 Tbsp of MitoXcell Superfood Blend
Add 1 cup almond butter
Throw in a pinch of salt
Stir in 1/2 teaspoon vanilla
Slowly add 4 Tbsp maple syrup
Then, to sweeten, add 2 Tbsp coconut sugar