Mighty Mito Mexican Hot Chocolate
13 oz. coconut milk
1.5 Tbsp. cacao power
1 Tbsp. MitoXcell Superfood Blend
3-4 tsp. local honey (sweetened to your liking)
1/4 tsp. cinnamon
1 teeny tiny pinch of cayenne
1 tiny pinch of unrefined sea salt
HOW TO MAKE MIGHTY MITO MEXICAN HOT CHOCOLATE
1. Pour warm milk in a saucepan on the stove at medium-low heat until milk is heated.
2. Add cacao, honey, cinnamon, a pinch of cayenne and a pinch of sea salt.
3. Whisk until smooth.
4. Next, add MitoXcell Superfood Blend in slowly so that it absorbs completely in the mixture. Please note: The maximum benefits of MitoXcell Superfood Blend can be fully enjoyed as long as temperature is less than 100°F.
5. Remove from heat.
6. Pour hot chocolate into your most prized mugs and throw in your favorite homemade marshmallows on top.
7. Sprinkle with a pinch of cacao and add a cinnamon stick for garnish.