Previously, chocolate has been thought of as a food to stay away from, or eat in moderation. Yet recent studies have brought the sweet treat to a new light, deeming it the “superfood of the century”. Raw chocolate is derived from the cacao bean. Most chocolate however, is refined with unhealthy additives like dairy and sugar; but chocolate eaten in its raw, natural form – cacao – actually provides many exceptional health benefits. These many benefits can lead one to a longer, and healthier life. Yes, chocolate can be good for you, which is great news for chocoholics.
It has been shown that raw cacao significantly impacts health and human longevity. A 20-year study on human longevity of over 200 men, which was done by the Dutch, proved that men who ate the more chocolate wound up living longer and were in better health those who did not consume as much. The study also showed the men who ate the most chocolate had lower rates of all major diseases. Furthermore, a Harvard study of 1,000 graduates showed that regular consumers of chocolate lived at least one year longer than rare consumers.
Raw Dark Chocolate Raw Cacao Powder.
The groundbreaking results of these two studies are understandable, as you look deeper into the anatomy and make-up of the raw cacao bean.
The cacao bean is made up of a multitude of vital nutrients, antioxidants, and minerals. The bean is abundant in phenols and epicatechins, which are paramount for heart health. These antioxidants aid in blood flow and create red blood cells for optimal performance of the heart; also reducing the risk of heart disease. Cacao’s natural preservation of Vitamin C and richness in the mineral Zinc creates a foundation for a strong immune system to fight off disease. Chocolate is also the highest source of magnesium and chromium, which are known for balancing blood pressure, lowering high cholesterol, and reversing heart disease. Along with heart health and immunity, the brain is a key benefactor in cacaos many contributions to the body. The flavenols in the chocolate increase blood flow to the brain, improving cognitive functions, and potentially reversing effects of dementia.
BUY MITOXCELL NOW!!!
Overall, raw cacao, if consumed regularly in its natural form, is proven to not only provide many health benefits, but also increase your overall life span. The purer the chocolate, the better. For the purest, go to MITOXCELL.COM. Also, check out our fun recipes and more science behind the many benefits of raw cacao!
I N D U L G E.